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Description
With unprecedented environmental, social, and health-related challenges globally, the field of life sciences must embrace innovation and sustainability to ensure long-term resilience. This year’s conference theme, "Towards Innovative Resilience and Sustainability," highlights the urgent need to integrate cutting-edge research, technological advancements, and evidence-based practices to strengthen healthcare systems. A key focus of this conference is the role of nutrition in promoting health resilience. With rising concerns about food security, malnutrition, and diet-related diseases, there is an increasing demand for sustainable approaches that enhance both individual and public health. By fostering interdisciplinary collaboration and encouraging innovative solutions, we aim to drive meaningful progress towards a healthier and more sustainable future.
Aims:
· Facilitate multidisciplinary knowledge exchange and encourage collaboration between scientists, healthcare professionals, policymakers, and technologists to advance nutrition research.
· Promote innovative health interventions, and explore emerging trends such as precision nutrition, functional foods, and AI-driven dietary solutions.
· Support sustainable and healthy food choices, advocate for strategies that align with global sustainability goals, such as plant-based diets and sustainable food systems.
· Enhance global health resilience by addressing malnutrition, food security, and the impact of climate change on nutrition.
· Empower future researchers and professionals by providing a platform for postgraduate students and early-career researchers to showcase their work and connect with industry leaders.
Topics:
We invite submissions that address a wide range of topics, including but not limited to:
· Nutrition and chronic diseases such as diabetes, cardiovascular diseases, metabolic disorders and inflammatory responses.
· Bariatric surgeries, post-surgical nutritional considerations for long-term health outcomes
· Addressing autoimmune disorders, and anti-inflammatory diets
· Gain insights into innovative dietary interventions to prevent mineral and vitamin deficiencies
· Dietary supplements and alternative nutrition include innovations in functional foods, nutraceuticals, and plant-based nutrition.
· Pediatric nutrition and early-life interventions to prevent childhood obesity, the role of gut microbiota in early-life health.
· Explore strategies for sustainable health policies.
· Nutritional epidemiology and public health. Global perspectives on food security and sustainable diets and policy-driven initiatives to reduce malnutrition and metabolic disorders
· AI and digital technologies in nutrition; applications of artificial intelligence in dietary planning and disease prevention,
· Explore the role of machine learning in personalized nutrition and precision medicine.
Track Organizing Committee:
Dr. Abdurhaman Ahmed
Dr. Tasleem Azfar
Dr. Muhammad Alu’datt
Dr. Dalal AlKazemi
Dr. Ahmed Aldughpassi
Dr. Dina AlKandari
For more information
Description
The increasing demand for advancements in food science—spanning food production, processing, and distribution—places significant pressure on natural resources. As global challenges such as climate change, food security, and sustainability intensify, the need for innovative, efficient, and sustainable solutions in food science has never been more urgent. This conference serves as a premier platform for food researchers, uniting postgraduate students, technicians, researchers, and scientists to present cutting-edge research and groundbreaking innovations in the field. Through specialized talks, interactive discussion sessions, and strategic networking activities, participants will have a unique opportunity to exchange knowledge, foster collaborations, and strengthen both regional and global connections within the food science community.
Aims:
· This enables food professionals to exchange their knowledge and technologies more easily.
· Creating opportunities for collaboration among food scientists, policymakers, technologists, and enterprises in the food industry.
· Promoting the adoption of innovative food technologies.
· Supporting the progression of food science and technology, promoting sustainable and healthy food production in a food chain supply over different parts of the world
· Creating an environment in which you may share your knowledge, experience, and resources with your food science colleagues.
Topics:
The topic will include the following:
· Sustainable food processing and packaging innovations including valorization of by-products and waste.
· Nutraceutical and functional foods and their role of the bioactive compounds in promoting health.
· Food security, and sustainability focusing on hunger, improving nutritional health aspects.
· Consumer perception and sensory attributes of food.
· Analytical techniques for food chemistry, food authenticity and food fraud.
· Food stability, and bioavailability of bioactive ingredients such as capsulation.
· Data and artificial intelligence in food safety, quality, industry and health benefits.
· Food commodities include beverages, confectionery products, dairy products, fruits, vegetables products, grain and bakery products.
· Probiotics, prebiotics and the application of nanotechnology in food biotechnology.
· Other topics related to food sciences.
Track Organizing Committee:
Dr. Abdurhaman Ahmed
Dr. Tasleem Azfar
Dr. Muhammad Alu’datt
Dr. Dalal AlKazemi
Dr. Ahmed Aldughpassi
Dr. Dina AlKandari
For more information