Nutrition and Food Sciences: is a multidisciplinary field that explores the relationship between diet, health, and overall well-being. It encompasses the study of food composition, nutritional value, and the impact of dietary choices on human health. Researchers in this field focus on developing healthier food products, understanding metabolism, and addressing global challenges such as food security and malnutrition. With advancements in biotechnology and food engineering, Nutrition and Food Sciences play a crucial role in promoting sustainable and nutritious diets, improving public health, and enhancing the quality of life through scientific innovation.